Fresh Potato

Fresh Potato, which comes in all seasons, is cultivated beneath the soil. It is extensively eaten in a lot of forms such as vegetable, pakoda, chips, waffles and so on. This kind of vegetable is an excellent source of fiber along with vitamin C, vitamin B6, potassium and manganese. Being an super energy source, the dishes or snacks produced from it calm appetite quickly. Fresh Potato doesn't perish for a long time at room temperature, and can conveniently be bought needed quantity with jute or bag packaging.